Show Menu

My Fair Lady

Friday & Saturday Evenings: Garden  Salad or Caesar Salad
Sunday Matinees: Caesar Salad

Mediterranean Vegetable Soup

Sliced Roast Beef with Gravy
Breaded Chicken Breast
Chesapeake Tilapia
Homestyle Mashed Potatoes
Pesto Pasta
Escalloped Apples
Glazed Carrots
Green Beans
Variety of Bread and Rolls

For Dessert . . .
Chocolate Cake
Boston Creme Pie
Peach Cobbler
Ice Cream Sundae

The buffet menu remains the same for both evening and matinee performances, however is changed with the opening of each new production. 

Due to changes in price and availability of items, menus are subject to change without notice.


     Way Off Broadway is also a wonderful location to hold smaller private functions.  From business meetings to banquets, we have the ability to cater to whatever your needs may be.  Our kitchen can create a menu to fit any desire or budget.

   To find out about having your event at Way Off Broadway, contact Bill by phone at (301) 662-6600 or via Email at [email protected]